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Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
- Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
- Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz